A) It is true our apples are large and covered with all the toppings can pose quite a challenge to the average mouth. We recommend slicing our apples into individual pieces. You should only slice the apples just before you are ready to serve. Slicing the apples make this a wonderful and unique idea for a dinner party dessert.
Q) How long will my caramel apple stay fresh?
A) Your apples are made fresh to order and ideally are intended to be devoured soon after they are received. However, as this may not always be possible then our apples should be refrigerated to keep their freshness. Our apples can be refrigerated up to a week and possibly longer but we don’t want to overstate this as they are perishable products. If refrigerated you should take the apples out approximately 45 minutes prior to eating to let them come to room temperature. Once cut leftovers (while rare) can be wrapped in foil or cellophane and refrigerated but should be eaten within the next day or so.
Q) What occasions would your apples be good for?
A) That is what is so great about our apples – they are great for any occasion – here are a few suggestions: